Sarson Ka Sag

Ingredients (Serves 6)
1 kg Sarson (mustard greens), chopped finely
1/4 kg Spinach, chopped finely
4 cloves garlic minced
2 cm piece ginger, minced
2 Green Chilies, minced
2 Red Chilies
2 tbsp. Gram Flour, sieved
1 tbsp. Butter
Ghee
Salt to taste

Method

1. Boil both the greens till soft. Remove excess water and mash the leafy vegetables well and reserve.
2. Heat 4-tbsp ghee and add ginger, garlic, green chillies and broken red chillies.
3. When the masala has been browned, add the mashed saag and salt.
4. Mix the gram flour in a little water and add to the saag.
5. Simmer for at least 30 minutes.
6. Serve, topped with a spoon of butter, with makki (maize flour) ki roti.