Dry Fruit Kheer

Ingredients
1 litre Milk
3/4 cup Sugar
15 strands saffron crushed, soaked in 1 tsp. hot milk
1/4 tsp. Cardamom Powder
10-12 no. Almonds slivered
10-12 no. Pistachios, slivered
5-6 no. Dried Peaches (quartered)
5-6 no. dried Apricots, nut removed, broken to bits
10-12 no. Raisins
10-12 no. Currants

Method

1. Soak raisins, currant, peaches, apricots, in hot water for 10 minutes.
2. Boil milk with cardamom, saffron and sugar for 10 minutes.
3. Drain the previously soaked dry fruit, add to the boiling milk, and stir gently.
4. Simmer, stirring occasionally, for 5 minutes.
5. Add almonds, pistachios, and take off from fire.
6. Serve hot.